Olive and Rosemary Loaf

Add a touch of the Mediterranean to your table!

This loaf has a delicious and satisfying mixture of black Spanish olives and fragrant rosemary!
Delicious eaten fresh, warmed with butter or dry pan fried and dipped in olive oil!

The perfect addition to any cheese board or antipasto platter!

Comes sliced - let me know if you would prefer it uncut

Made with gluten free ingredients

"Keep me in an air-tight container for couple of days at room temperature/pantry, about a week in an airtight container in the fridge or months in a zip lock bag in the freezer"

Approx loaf weight is 690g - measures approx 220mm long x 110mm wide

Nutrition per slice -16 slices per loaf
Net Carbs - 0.7
Protein - 5.6
Fat - 15.9
Calories - 171.8

Allergens: almonds , egg