Lemon and Poppy Seed Loaf

A super yummy and traditional pairing of lemon and poppy seeds; this delicious slightly sweet loaf is perfect with that afternoon cuppa!

Popping poppy seeds, with a splash of lemon and a grating of fresh zest - perfect as is or lightly toasted with a good smearing of butter!

Comes sliced - let me know if you would prefer it uncut.

Made with gluten free ingredients

"Keep me in an air-tight container for couple of days at room temperature/pantry, about a week in an airtight container in the fridge or months in a zip lock bag in the freezer"

Approx loaf weight is 700g - measures approx 220mm long x 110mm wide

Nutrition per slice - 16 slices per loaf
Net Carbs - 0.7
Protein - 5.5
Fat - 15.1
Calories - 165.0

Allergens: almonds , egg